Switzerland Onion Tart
Onions, lardons, egg, shortcrust pastry, crème fraîche, cumin, nutmeg
- Prep
- 30min
- Cook
- 30min
- Servings
- 4
Steps
- 1
Peel and slice the onions. Lightly brown them in a sauté pan with oil, then drain and let cool.
- 2
Preheat the oven to 180°C.
- 3
Mix the milk, cream, eggs and flour. Add 5 to 10g of cumin, a pinch of nutmeg, salt and pepper.
- 4
Lay the shortcrust pastry into a tart pan, cover with the onions, and scatter the lardons on top.
- 5
Pour the custard over the onions and lardons, bake for 30 minutes, then serve immediately.