Grilled Tomato and Pepper Salad

Steps

1. 1

   Preheat the oven grill, then wash the tomatoes and cut into quarters.

2. 2

   Wash the bell peppers and cut in half, then into fairly thick strips.

3. 3

   Drizzle the tomatoes and peppers with olive oil and grill for 10 to 15 minutes, turning halfway through.

4. 4

   Take the tomatoes and peppers out of the oven, peel off the skins, arrange on a serving dish, and let cool.

5. 5

   To finish, pour lemon juice over the tomatoes and peppers, add a drizzle of olive oil, salt, pepper, and scatter with a few basil leaves.