Sweet Potato Salad

Steps

1. 1

   Wash the sweet potatoes, boil them for 20 minutes in salted water, then drain and set aside.

2. 2

   Cut the bacon into small pieces. Wash and chop the mint leaves.

3. 3

   Heat the oil in a pot and brown the almonds and bacon for 5 minutes.

4. 4

   Peel the sweet potatoes and cut into small sticks.

5. 5

   Add the cumin seeds to the pot. When they pop, add the coriander, chili, a pinch of salt, the mint, and sauté everything for 1 minute.

6. 6

   Add the sweet potatoes and cook for 10 more minutes, then pour into a serving dish and serve.