Rösti

Steps

1. 1

   Peel and rinse the potatoes in cold water, dry them thoroughly and grate them. Peel and chop the onions. Wash and chop the herbs.

2. 2

   Melt the butter in a pan, add the lardons and onion, and sweat for 5 minutes.

3. 3

   Add the grated potatoes and half the herbs. Salt, pepper, and add a pinch of nutmeg.

4. 4

   Gather everything into a pancake shape, then brown in butter for 8 minutes on each side.

5. 5

   Serve on a plate with the remaining parsley and chives sprinkled on top.