Raclette

Steps

1. 1

   Boil the potatoes in their skins in salted boiling water for 15 minutes.

2. 2

   Cut the cheese as directed by your raclette machine, or into slices about 3mm thick and 20cm long, then place them in an oven-safe dish.

3. 3

   Preheat the oven grill to 260°C. Place 2 or 3 portions at a time if possible and melt the cheese under the grill with the oven door open, until lightly golden. Repeat with the rest of the cheese.

4. 4

   Serve the potatoes and cheese, pepper to taste, and add the dried beef, cornichons and pickled onions.