Quiche Lorraine

Steps

1. 1

   Preheat the oven to 180°C. Lay the shortcrust pastry with its parchment paper into a tart pan and prick the dough with a fork.

2. 2

   Spread the lardons (or diced ham) evenly over the pastry.

3. 3

   Crack the eggs into a bowl and beat together. Add the cream, grated cheese, a pinch of nutmeg, salt and pepper.

4. 4

   Pour the mixture onto the pastry and bake for about 30 minutes.