Florentine Omelette

Steps

1. 1

   Trim and sort the spinach, wash it, then cook covered for 5 minutes in a pan of salted water. Drain and chop.

2. 2

   Sauté the spinach in half the butter, then remove from the pan and keep warm.

3. 3

   Crack the eggs and beat together. Mix with the spinach, salt, pepper, and add the nutmeg.

4. 4

   Melt the rest of the butter in the pan, then pour in the mixture. Cook for a few minutes on low heat, then flip the omelette to brown the other side.