Jambalaya

Steps

1. 1

   Cook the rice in salted boiling water for about 10 to 15 minutes, keeping it slightly firm.

2. 2

   Meanwhile, brown the sausages in a sauté pan for 10 minutes. Reserve 2 tbsp of the rendered fat. Slice the sausages into rounds, and cut the chicken into strips.

3. 3

   Peel and chop the onion, then brown it over medium heat in the sausage fat.

4. 4

   Plunge the tomatoes into boiling water for 1 minute, then peel, seed, and chop them.

5. 5

   Wash the peppers, cut into quarters, remove seeds and white pith, then chop.

6. 6

   Peel the shrimp if needed. Add to the sauté pan: tomatoes, peppers, rice, chicken, shrimp, and sausages. Salt, pepper, add a dash of Tabasco, cover and simmer on low heat for 30 minutes, then serve.