Mediterranean Paprika Beef Meatballs
Ground beef, eggs, onion, garlic, parsley, paprika, bread
- Prep
- 15min
- Cook
- 30min
- Servings
- 3
Steps
- 1
Soak the bread in 30cl of water, then squeeze it out into a paste. Peel the onion and garlic (remove the green germ). Wash the parsley.
- 2
Add the ground beef along with the bread, egg, garlic, onion and parsley.
- 3
Season with paprika, salt and pepper, and mix well. Heat frying oil in the meantime.
- 4
Shape into medium-sized meatballs, roll them in the breadcrumbs, then fry in very hot oil until golden all over.