Italy Vegetarian Tomato Mozzarella Salad
Tomatoes, mozzarella, basil, olive oil, vinegar
- Prep
- 10min
- Servings
- 4
Steps
- 1
Wash the tomatoes and slice them into rounds. Salt and add a few drops of vinegar.
- 2
Wash and finely shred the basil leaves.
- 3
Slice the mozzarella thinly, then arrange the slices over the tomato rounds. Salt, pepper, drizzle with olive oil, and scatter the shredded basil on top.