Bohemian Tart

Steps

1. 1

   Trim and wash the leeks, split them lengthwise and cut into chunks. Peel and slice the onion thinly. Sauté the leeks and onion on low heat in a pan with the butter for 10 minutes, then remove from heat and let cool.

2. 2

   Preheat the oven to 180°C. Beat the eggs with the crème fraîche. Cut the ham into pieces. Wash the tomatoes and cut into quarters, then into small chunks.

3. 3

   Lay the puff pastry with its parchment paper into a tart pan and prick the base with a fork. Spread the ham and tomatoes over the pastry, then top with the leeks and onion. Salt and pepper, then pour the egg and cream mixture over everything.

4. 4

   Bake for 40 minutes, then let cool for about 30 minutes before serving.