Shakshuka

Steps

1. 1

   Heat the oil in a sauté pan. Peel and slice the onion, and brown it on low heat.

2. 2

   Wash the bell peppers and cut them into strips.

3. 3

   Plunge the tomatoes into boiling water for 1 minute, peel, seed, and dice them.

4. 4

   Add the bell pepper strips to the pan and sauté for about 5 minutes, stirring, until they soften. Add the tomatoes, salt and pepper. Lower the heat, cover, and cook for about 10 minutes, then stir in the spices.

5. 5

   Carefully crack the eggs and place them on top of the vegetables in the pan. Cover again and simmer for a few minutes, until the egg whites are set but the yolks are still runny. Salt and pepper the eggs, then serve.