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Greece Vegetarian

Greek Salad

Tomatoes, cucumber, bell pepper, feta, olives, red onion, parsley

Prep
15min
Servings
3
Greek Salad

Steps

  1. 1

    Wash the tomatoes and cut into chunks.

  2. 2

    Peel the cucumber, halve lengthwise and seed it, then cut into small sticks.

  3. 3

    Peel the onion and slice into rounds.

  4. 4

    Wash the bell pepper and cut into thin strips.

  5. 5

    Dice the feta. Wash the parsley and chop the leaves.

  6. 6

    Combine everything in a salad bowl and add the black olives.

  7. 7

    In a small bowl, briskly whisk together the oil, vinegar, salt and pepper. Pour the dressing over the salad and toss. Top with parsley and chill until serving.