Cucumber Raita

Steps

1. 1

   Peel and seed the cucumber, then grate the flesh. Salt and let drain in a colander.

2. 2

   Pour the yogurt into a bowl and season to taste with the cumin seeds, garam masala (or a mix of cumin, coriander, mild chili), salt and pepper. Squeeze in the juice of the half lemon and mix well.

3. 3

   Rinse the cucumber and press it dry. Add the cucumber to the bowl, stir, taste and adjust the seasoning if needed, then chill until serving.