Ginger Chicken

Steps

1. 1

   Slice the chicken breasts thinly. Peel the onions and cut into thick rounds. Peel and chop the garlic. Peel the ginger and cut into very thin matchsticks.

2. 2

   In a wok or large pan, heat the oil and stir-fry the onion rounds over high heat for 2 minutes. Salt lightly, then add the chopped garlic, sliced chicken, and ginger matchsticks. Stir-fry on high heat for 3 minutes, stirring constantly.

3. 3

   Add 10cl of water, the fish sauce, and the sugar. As soon as it boils, pour into a serving dish.

4. 4

   Garnish with a few chopped cilantro leaves.