Huevos a la Manchega

Steps

1. 1

   Cut the ham into small pieces. Peel and slice the onions. Wash the peppers and dice them. Wash the tomatoes and zucchini and cut into cubes.

2. 2

   Place all these ingredients in a pot. Drizzle with 10cl of oil, salt, then cover and cook on moderate heat for about 1 hour.

3. 3

   Meanwhile, slice the bread and fry it in a pan with the rest of the oil. Drain and keep warm.

4. 4

   Uncover the pot and finish cooking on higher heat, watching carefully, until the juices have completely evaporated.

5. 5

   Crack the eggs into the pot and let them set, then serve immediately with the fried bread.