Huevos a la Flamenca

Steps

1. 1

   Wash the bell pepper and dice it. Peel and slice the onion. Plunge the tomato into boiling water for 1 minute, peel it, and cut into small pieces.

2. 2

   Mix the diced pepper and tomato with the chorizo (and ham cut into strips, if using).

3. 3

   Heat the oil in an oven-safe pan, add the mixture, then the peas. Lightly beat the eggs to break the yolks, then pour into the pan. Salt, pepper, and stir.

4. 4

   Cover and cook on medium heat for about 10 minutes, then serve.