Basil Fusilli

Steps

1. 1

   Peel and chop the garlic. Wash, drain, and chop the basil.

2. 2

   Cook the pasta in salted boiling water for about 10 minutes after the water returns to a boil. Meanwhile, sauté the garlic and basil in olive oil in a saucepan. Add the pine nuts, salt and pepper.

3. 3

   Drain the pasta and add it to the saucepan, then toss.

4. 4

   Serve with grated Parmesan on top.