Stuffed Avocados

Steps

1. 1

   Cut the avocados in half, remove the pit, then scoop them out with a spoon, leaving about 2mm of flesh all around.

2. 2

   Separately, cut the scooped avocado flesh into pieces and drizzle with a bit of lemon juice. Also drizzle the inside of the hollowed avocados.

3. 3

   Dice the feta. Peel the onion and slice it very thinly. Wash the tomatoes and halve them. Wash, stem and finely chop the parsley. Wash and pick the mint leaves; set a few aside and chop the rest.

4. 4

   Mix the diced avocado, onion, tomatoes and herbs, then add the oil and the rest of the lemon juice. Salt and pepper.

5. 5

   Fill each avocado half with this mixture. Garnish each one with a mint leaf and 1 or 2 olives, then chill until serving.